November 5th, 10:30 am – 5 pm

Game cooking course @ Rüssels Landhaus with Frederik and Harald Rüssel

From the piece to the plate
10.30 am – approx. 5 pm, incl. tastings, wine for cooking, drinks, recipes & menu with wine accompaniment afterwards

Expert and well-founded knowledge from the kitchen in the kitchen: Frederik & Harald Rüssel explain together with Thomas Brendel (Sous Chef) how wild country cuisine can be optimally prepared at home.

• Carving school: Which part do I prepare how?
• Stocks, sauces, terrines, aperitifs
• “Braising” for the Sunday roast
• Roasted pink and short
• Spices

The cooking course costs 275 € per person and includes tastings, cooking wine, drinks in the kitchen and recipes. Afterwards (around 3 p.m.) there will be a fine menu with corresponding wine accompaniment.

If you would like to book a companion for the meal afterwards, another person can enjoy the menu and the accompanying wines for €75 from 3 pm.

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November 29th, 7 pm

Küchenparty @ Rüssels Landhaus with Viktoria Fuchs and Alexander Wulf – sold out!

Sold out!
Strolling and tasting

Concentrated cooking expertise in the kitchen: in addition to the Rüssel crew, consisting of Frederik, Max & Harald Rüssel, Viktoria “Viky” Fuchs from Romantik Hotel Spielweg in Münstertal and Alexander Wulf from Restaurant TROYKA in Erkelenz will be presenting wonderful dishes as guest chefs. Our guest pastry chef Tim Tegtmeier from Pure Pastry in Düsseldorf will provide the sweet finish to the evening. Also included: finest bread specialties by and with François Gratien from Pains & Tradition.

Reputable guest winemakers will be pouring their finest wines:

Dorothee Zilliken, Weingut Zilliken, Saarburg, Saar
Nik Weis, Weingut Nik Weis, Urbanshof, Leiwen, Moselle
Philipp Lucas, Weingut Lucashof, Forst an der Weinstraße, Palatinate

The winemakers will be present in person.

Put on your dancing shoes… Our live band guarantees danceable grooves.

Sold out

December 15th, 5 pm

Christmas Sunday Soirée with Harald Rüssel in Rüssels Landhaus

Wintery atmosphere at Christmas time

Take a break and enjoy an evening just before Christmas. Switch off from everyday life, slow and calm down at our soirée. Relax outside by the lake and enjoy a white wine punch, fine finger food, oysters and a glass of champagne. The open fire blazes and warms, the smell of freshly roasted chestnuts brings back pleasant memories. A touch of Christmas market, only without the crowds and cotton candy. Uli Müller and his band create a lovely pre-Christmas atmosphere with Christmas sounds.

Inside we serve a wintery 4-course menu:

• Oven duck à l’orange with stuffed potato dumplings and spiced red cabbage
• Wild duck essence “chinoise”
• Other delicious dishes from the country house kitchen

The soirée includes punch, champagne & finger food as well as music (outside by the fire) and afterwards (inside) the wintery 4-course menu. Wines to accompany the menu are available à la carte according to individual preferences. Alternatively, we offer fine Bordeaux wines and Große Gewächse as Weinreise by the glass to accompany the menu for €55 per person.

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January 28th, 10:30 am – 3.30 pm

Sauce cooking course @ Rüssels Landhaus with Harald Rüssel – sold out!

10.30 – approx. 15.30, incl. tastings, wine for cooking, drinks, recipes, apron & 3-course menu with wine accompaniment afterwards

Harald Rüssel, together with another chef from the Landhausküche team, will explain in an entertaining way how to prepare sauces and stocks at home easily.

• Stocks & sauces
• Beurre Blanc and its derivatives
• Bourride and sauce vierge
• Dark meat sauce and derivatives

The cooking course costs € 259 per person and includes sparkling wine & snacks as apero, lots of tastings, drinks in the kitchen, recipes and a cooking apron. Afterwards (around 2.30 pm) there will be a fine 3-course menu with corresponding wine accompaniment.

If you would like to book a companion for the meal afterwards, another person can enjoy the menu and the accompanying wines from 2.30 p.m. for €70.

Sold out

February 7th, 6.30 pm

Kitchen party & cabaret with Tobias Sudhoff at Rüssels Landhaus

Strolling and tasting

The finest dishes and entertaining and witty entertainment will be provided:

• Tobias Sudhoff, chef, cabaret artist, pianist & word acrobat with a sharp tongue
• Frederik & Harald Rüssel and the Landhaus crew

Our guest winemakers serve fine wines:

• Karthäuserhof Winery, Trier, Ruwer
• Weingut Oekonomierat Rebholz, Siebeldingen, Palatinate
• Wittmann Winery, Westhofen, Rheinhessen

The winemakers will be present in person.

In addition to his cooking utensils, Tobias Sudhoff also has his live band with him. Together they provide absolutely danceable entertainment!

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Date: on request

Cooking pleasure – Incentive events in Rüssels Landhaus

Individual cooking courses for 8 – 12 persones
Duration: approx. 5 hours, incl. tastings, wine for cooking, drinks, recipes, apron & 3-course menu with wine accompaniment after the cooking course

Team building at its best! Surprise your team with a special incentive: an individual cooking course with a theme of your choice. Harald Rüssel, together with another chef from the Landhausküche team, will explain in an entertaining and entertaining way how dishes from the Michelin-starred kitchen can be easily prepared at home.

Suggested topics for individual cooking pleasure:

• From soups and sauces
• Fish cooking course with sauces and side dishes (caviar tasting possible for an extra charge)
• The secret of 56° degrees
• Correct roasting
• Meat and poultry

Please send your request by e-mail to Rüssels Landhaus or contact Harald Rüssel by telephone on +49 6509 9140-0.

Send request

Date: on request

Kitchen party for teams in Rüssels Landhaus

Kitchen party with the team – a Christmas party (or business incentive) with a difference

Share an unforgettable experience with colleagues, the team or the whole department: Immerse yourself in the unique atmosphere of the Landhaus professional kitchen with 36 – 85 persons! Look over the professionals’ shoulders and into their pots, enjoy delicious dishes directly from the stove or at the pass and take away valuable know-how for preparing successful dishes at home.

• Enjoy dishes directly in the kitchen
• Wine tasting included!
• Look over the professionals’ shoulders and into their pots
• Experience top cuisine up close!

The kitchen party includes drinks in the kitchen and numerous dishes for the evening. Wine tasting included!

Book your preferred date now for a Christmas party with a difference. Please send your request by e-mail to Rüssels Landhaus or contact Harald Rüssel by telephone on +49 6509 9140-0.

Send request