Events at Rüssels Landhaus Specials We have special events in our program, such as the kitchen party (11/29) with great guest chefs and wineries. We also offer an exciting wild game cooking course (11/05) with Harald and Frederik Rüssel as well as a sauces & fonds cooking course with Harald Rüssel (01/28). Join our special Christmas-Soirée (12/15) or discover kitchen party & cabaret with Tobias Sudhoff (02/07). ➢ Check out our events! Rüssels Landhaus #thegourmetrefuge Come and while away delightful hours in our boutique hotel and two restaurants: one gourmet restaurant and the and the Hasenpfeffer restaurant, serving regional cuisine. ➢ Reserve now! Online Store Present Ideas In the online store you'll find Harrys Waldgin, fine spices, cookery books by Harald Rüssel (of course), as well as barrel stave knives and kitchen accessories – and let's not forget our vouchers and tickets. ➢ Go to the shop! Tel: +49 6509 9140 0 info@ruessels-landhaus.de Weihnachten feiern in Rüssels Landhaus, Boutiquehotel

Boutique Hotel, Restaurant Hasenpfeffer & Gourmet Restaurant.

PASSION & QUALITY

In beautiful surroundings, in a side valley of the Moselle, lies our boutique hotel Rüssels Landhaus with 14 rooms and suites. We have left the authenticity of the old mill intact, and its distinctive character brings style and joie de vivre to every moment at the hotel.

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And in our two restaurants as well, everything revolves around taste and the enjoyment of the finer things in life. Excellent star cuisine in the gourmet restaurant and traditional, modern country house cuisine in the Hasenpfeffer restaurant.

Our boutique hotel, Rüssels Landhaus, is located in Hunsrück, close to the wine-growing region of Mosel - Saar - Ruwer. A stay with us is a guarantee of enjoyment, relaxation and unwinding. Whether in our individual rooms, the restaurants or on the terrace by our own pond. On the doorstep are dream hiking trails, cycle paths and vineyards. And of course the Porta Nigra in Trier. RESTAURANTS Our Rooms Our boutique hotel, Rüssels Landhaus, is located in Hunsrück, close to the wine-growing region of Mosel - Saar - Ruwer. A stay with us is a guarantee of enjoyment, relaxation and unwinding. Whether in our individual rooms, the restaurants or on the terrace by our own pond. On the doorstep are dream hiking trails, cycle paths and vineyards. And of course the Porta Nigra in Trier. RESTAURANTS Our Rooms Our boutique hotel, Rüssels Landhaus, is located in Hunsrück, close to the wine-growing region of Mosel - Saar - Ruwer. A stay with us is a guarantee of enjoyment, relaxation and unwinding. Whether in our individual rooms, the restaurants or on the terrace by our own pond. On the doorstep are dream hiking trails, cycle paths and vineyards. And of course the Porta Nigra in Trier. RESTAURANTS Our Rooms Our boutique hotel, Rüssels Landhaus, is located in Hunsrück, close to the wine-growing region of Mosel - Saar - Ruwer. A stay with us is a guarantee of enjoyment, relaxation and unwinding. Whether in our individual rooms, the restaurants or on the terrace by our own pond. On the doorstep are dream hiking trails, cycle paths and vineyards. And of course the Porta Nigra in Trier. RESTAURANTS Our Rooms Country Style Suites and Rooms Our boutique hotel, Rüssels Landhaus, is located in Hunsrück, close to the wine-growing region of Mosel - Saar - Ruwer. A stay with us is a guarantee of enjoyment, relaxation and unwinding. Whether in our individual rooms, the restaurants or on the terrace by our own pond. On the doorstep are dream hiking trails, cycle paths and vineyards. And of course the Porta Nigra in Trier. HOTEL Our Rooms Teich und Terrasse vom Boutique Hotel Rüssels Landhaus nahe Trier

RÜSSELS LANDHAUS

truly exceptional – since 1992

Our first visit to what was then the “Robertmühle”: an inspiration. We were immediately filled with ideas and a crystal-clear vision of how we could turn the aging mill into a retreat for connoisseurs.

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That we got off to a good start – thanks to a highly committed team – was evident, among other things, in the stream of awards that followed. In our opening year we were named “Rising Star” in Feinschmecker magazine and “Discovery of the Year” in Gault Millau. And a few months later, we were awarded a star in the Michelin Guide – which we have held without interruption ever since.

There are two restaurants in Rüssels Landhaus: the gourmet restaurant (1 star Guide Michelin, 17 points Gault Millau, FFFF+) with creative modern cuisine and regional highlights. And the "Hasenpfeffer" restaurant, which specialises in game specialities from our own hunt and fresh local country cooking. We are of course happy to cater for allergies and intolerances. RESTAURANTS Discover cuisine There are two restaurants in Rüssels Landhaus: the gourmet restaurant (1 star Guide Michelin, 17 points Gault Millau, FFFF+) with creative modern cuisine and regional highlights. And the "Hasenpfeffer" restaurant, which specialises in game specialities from our own hunt and fresh local country cooking. We are of course happy to cater for allergies and intolerances. RESTAURANTS Discover cuisine There are two restaurants in Rüssels Landhaus: the gourmet restaurant (1 star Guide Michelin, 17 points Gault Millau, FFFF+) with creative modern cuisine and regional highlights. And the "Hasenpfeffer" restaurant, which specialises in game specialities from our own hunt and fresh local country cooking. We are of course happy to cater for allergies and intolerances. RESTAURANTS Discover cuisine The boutique hotel in Hunsrück There are two restaurants in Rüssels Landhaus: the gourmet restaurant (1 star Guide Michelin, 17 points Gault Millau, FFFF+) with creative modern cuisine and regional highlights. And the "Hasenpfeffer" restaurant, which specialises in game specialities from our own hunt and fresh local country cooking. We are of course happy to cater for allergies and intolerances. RESTAURANTS Discover cuisine

RESTAURANTS

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#regionalcuisine and gourmet cooking

We are blessed by a nature around us that provides almost everything for our cuisine. We have fresh game from our own hunts, a first-class network of local producers and suppliers and, of course, the best sites on the most beautiful slopes of Mosel-Saar-Ruwer, which provide us with superb wines. Woven into these surroundings, we draw inspiration for our work each day.

The diversity of the region: perfect!

I am not dogmatic when it comes to using only local products, and yet I appreciate the authenticity and distinctiveness that a focus on regional cuisine makes possible. The style matches the intact nature of the Drohntal and is clearly different from the other Michelin-starred houses.

Harald Rüssel

LANDHAUS NEWSLETTER

We host exclusive gourmet events – find out what’s coming up when here. From time to time we offer special arrangements – be part of our early bookers from now on. And news from the Landhaus? You can read it here first hand. Subscribe to Rüssel-News now!

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