{"id":2215,"date":"2021-06-22T09:33:57","date_gmt":"2021-06-22T09:33:57","guid":{"rendered":"http:\/\/hr-launch.supernice-design.de\/?page_id=2215"},"modified":"2025-09-03T08:25:04","modified_gmt":"2025-09-03T08:25:04","slug":"events","status":"publish","type":"page","link":"https:\/\/www.ruessels-landhaus.de\/en\/events\/","title":{"rendered":"Events"},"content":{"rendered":"\n
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EVENTS @ R\u00fcssels Landhaus<\/h2>\n<\/div>\n\n\n\n
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Special experiences that we remember fondly.<\/em><\/h2>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Date: Lunchtime on Friday, Saturday and Sunday<\/h2>\n\n\n\n
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Menu Surprise at Gourmet Restaurant<\/h2>\n\n\n\n
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Our culinary spring special: the menu surprise! <\/p>\n\n\n\n

Experience a wonderful lunch with three fine courses according to the daily recommendation and an amuse bouche beforehand. Enjoy three corresponding wines, carefully matched to the three courses of the menu and selected with great sensitivity by Ruth R\u00fcssel and our sommelier Max Scholz. Always at lunchtime on Friday, Saturday and Sunday in our restaurant. \u2060<\/p>\n\n\n\n

Please send your reservation request by e-mail to R\u00fcssels Landhaus or contact us by telephone on +49 6509 9140-0.<\/p>\n\n\n\n

Send request<\/a><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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July 20, 2025<\/h2>\n\n\n\n
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Sommerfest with Daniel Fehrenbacher & Nils Henkel @ R\u00fcssels Landhaus<\/h2>\n\n\n\n
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3 to 9 pm, incl. aperitif, menu, wines & live music<\/p>\n\n\n\n

Enjoy the summer to the full, stroll around, taste and experience lightness and culinary optimism. At our atmospheric summer party this year, we look forward to welcoming two guest chefs<\/strong>, Daniel Fehrenbacher<\/strong> from Adler in Lahr in the Black Forest and Nils Henkel<\/strong> from Restaurant Bootshaus in the Papa Rhein Hotel in Bingen and patron of Restaurant Tipken*s in Severins Spa & Resort in Keitum on Sylt, who, together with the Landhaus crew<\/strong>, will ensure the finest delights on the plates. The sweet final will be prepared by Tim Tegtmeier<\/strong> from Pure Pastry at D\u00fcsseldorf.<\/p>\n\n\n\n

The novelty<\/strong> this year:<\/p>\n\n\n\n